This is the wine of affliction
I think the Jews developed this wine, as well as its Kedem and Manischevitz siblings, in order to smuggle sugar out of Egypt during the exodus. It is truly a struggle, and ultimately, an achievement to finish four full glasses of the stuff --and here outside Israel we get to drink our way out of Egypt two nights in a row, and we drink it all, year after year. That's the kind of stuff we're made of. Yah!
Posted from Minneapolis, MN
